French Toast and Kabob

Thanks to super-cool Cat Laine, Deputy Director of super-cool AIDG (which I will write a longer and more exhaustive story on soon – their work is remarkably intersectional and very impactful). Anyway – this has nothing to do with development, technology or energy. It is a Martha Stewart recipe… 
French Toast Kabobs. Looks yummy, right? I love food, as readers of my book may have figured out – and brunch rocks.

Comments

[Funkyblackchick]

I'm going to have to reinvent that dish at home.